All of a quiver

Round two of jelly making and I decided to experiment with agar agar. It seems it could just result in vegan jellies that won't melt in the summer sun. I had invested in some new flavour syrups (more on them soon) and so mixed up a few wobblers to the recommended ratios. 


But it seems that the recommended ratios are only to be used if you want jellies that could double as bouncy balls. They were hard, with not a quiver in sight.

So it's back to the drawing board. I think agar agar might be the the way forward and a definite alternative to gelatin - I just need to play around with the amounts.


And just to show you just how hard the jellies were, here's a video...